Oatmeal pretzels
By VicentaLakin
I feel much healthier with oatmeal。
Recipe Recommendations
- corn oil 50 grams
- oatmeal 50 grams
- fine sugar 40 grams
- low-gluten flour 50 grams
- egg liquid 25 grams
- baking powder half a spoonful
- sweetening
- roast
- ten minutes
- simple
Steps for Oatmeal pretzels
1
Preparation material。
2
The fine sugar (which can be used as sugar powder) is mixed in corn oil。
3
Add egg fluids。
4
Add oatmeal blending。
5
Scan low-banded flour and powdered powder。
6
It's like a rubber-scratch screech。
7
Frozen with membranes for 20 minutes or cold (not hard) for longer。
8
Squeeze the ball and put it on the grill with the oilpaper。
9
The oven is preheated at 170 degrees for about 18 minutes in the middle, 150 degrees for 10 minutes in the middle and 5 minutes in the upper floor, and 10 minutes after the turn of colour. Ten minutes to watch. Don't burn on the face and bottom