Coconut bag
By VicentaLakin
The flowers are as beautiful as the ones that love the shape, especially the sun! I can't watch, I can't eat. Let's make coconuts first。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut bag
1
Material maps。
2
Soften the butter with white sugar and beat the butter with eggs to a fine size。
3
The egg drops are mixed with the egg and butter。
4
And pour into the palm, evenly。
5
Add milk evenly。
6
Well done coconut pie, if it's summer, needs refrigeration. This amount of pie, I made eight bouquets, the bigger one, if the oven is smaller, minus。
7
Material maps。
8
MATERIAL A IS PLACED IN A BAKERY WITH LIQUID AND POWDERED POWDER, WHICH IS MIXED UP AND THE SURFACE LEVEL, FOLLOWED BY A GROUPING, BUT ROUGHER。
9
With butter, re-start and face, I've got two. I've got a nice stretch, and I can easily pull out the film. This is a map of the sesame pack
10
The noodles woke up a little bit for 10 minutes and took out the exhaust。
11
Split into eight pieces。
12
Roll round one by one, watch out for the protective film。
13
And that the coconuts will be divided into clusters。
14
It's made of bread。
15
Squeeze like pie。
16
Cut petals out of kitchen scissors。
17
It's loaded with oilpaper. Enter the oven and ferment, and be careful to keep the hot water wet at the bottom of the oven。
18
The bread is taken out, the egg fluid is brushed, the sesame is placed on the middle, 170 degrees 20 minutes, and the stove is ready。Coconut bag Make Tips
The water absorption of bread flour may vary, so you can set aside 10g of milk for adjustments. This bread is essentially made using a single-rise method; after kneading, the dough is rested for just 10 minutes before shaping. The results are actually quite good. Once the bread has cooled, be sure to store it in a plastic bag. The room temperature here is around 13°C, and keeping it at room temperature for two days is no problem. However, when it gets hot, it should be stored in the refrigerator. When eating, you can warm it up in the oven at 120°C for a few minutes. Ovens may vary, so the temperature in this recipe is for reference only.