Sweet piglet
By VicentaLakin
just because i saw a friend from the wis mail friends last morning who sent out a picture of a pork bag, then i came up and decided to make it myself at noon. ha-ha, and then we'll get the material and the pasta sauce and everything. ahem! if only i'd written my dissertation with such enthusiasm... and left my dissertation with a piglet! but i'm happy to see the finished product. people say it's cute, right
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- cheese appropriate amount
- warm water appropriate amount
- black sesame appropriate amount
- white granulated sugar appropriate amount
Steps for Sweet piglet
1
When the yeast melts into the hot water, they mix into the flour and add salted cheese (which is not for the population), and then they start rubbing their faces into smooth circles。
2
I need to ferment the fermented face. I'm fermented in a bag, usually between one and two hours, and about three hours in winter. If you want to reduce the fermentation time, you can put it in ovens or in higher temperatures。
3
Take a little piece of pasta and rub it in the red date, flatten it with a stick, cut it out of a little triangle and make a pig's ear with a knife. Two holes are pig noses, and eyes can be made of black sesame。
4
I'm making sugar sesame pie, which can be added to the population's tastes, for example by putting meat in it, and it's really a pork bag
5
Look, the pig's bag is ready! The rest of the fabric can also be a heart-shaped cookie。
6
HERE'S A CLOSE-UP
7
You're ready to go
8
A pot of pigs coming out of the ovenSweet piglet Make Tips
1. The cheese I used is salty cheese; if you prefer a sweet flavor, you can replace it with milk.
2. The pig's nose and ears are made with flour mixed with red date powder to distinguish them from the white pig. Actually, if you add red fermented bean curd, you can make pink pig noses and ears.
3. After steaming, do not rush to open the lid; wait about 5 to 8 minutes for a softer texture!