Soy cheese

By VicentaLakin

Soy cheese
There's hardly anyone in the family who likes eggplant but me, and I love it alone, so it takes a lot of thought to do it. I made a soy sauce and eggplant today. It's good. It's full。

Recipe Recommendations

  • green eggplant appropriate amount
  • carrots appropriate amount
  • black fungus appropriate amount
  • bean paste appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • qingshui appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Soy cheese

  • Make Soy cheese step 0
    1
    Go to the eggplant and wash the rough
  • Make Soy cheese step 1
    2
    Blackwood hair is washed clean. Chests, carrots, onions, garlic slices
  • Make Soy cheese step 2
    3
    It's hot and hot in the pot
  • Make Soy cheese step 3
    4
    Cut-in eggplant strips, which, because of their fragility, are lighter than they are before they become soft, so that they are evenly heated with spoons. Cook some fresh water, eggplant sticks get soft soon。
  • Make Soy cheese step 4
    5
    When the eggplant gets softer, the wood and carrots are ready
  • Make Soy cheese step 5
    6
    It's old-fashioned
  • Make Soy cheese step 6
    7
    Add a spoonful of onion partner soy sauce
  • Make Soy cheese step 7
    8
    Put in the salt
  • Make Soy cheese step 8
    9
    Put it in the right amount
  • Make Soy cheese step 9
    10
    Put the garlic in
  • Make Soy cheese step 10
    11
    It'll be fine
  • Make Soy cheese step 11
    12
    Dinner's ready. Not bad

    • Soy cheese Make Tips

    Eggplants absorb oil. Soaking them in water for ten minutes before cooking can prevent the dish from being too greasy and also makes the process relatively easier. If you didn't soak them beforehand, you can add a little water while stir-frying the eggplant strips.

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