Protein coconut ball
By VicentaLakin
Zero failed coconut ball. Let's move, boys
Recipe Recommendations
- coconut 80 grams
- milk powder 20 grams
- low-gluten flour 20 grams
- protein of 2
- fine sugar 50 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Protein coconut ball
1
Coconuts, low-banded flour, fine sugar and milk powder are evenly mixed。
2
Protein break-up
3
Put the protein in the flour bowl and mix it evenly with your hands。
4
Take a little noodle, make a little ball, roll the ball around the coconut
5
It can rub around 30 grains and place them in a baker with tin paper, in the middle of the oven, at 150 degrees and 25 minutes。
6
Roasted coconut ball, soft inside。