Cheese and bread
By VicentaLakin
I love baking
Recipe Recommendations
- high-gluten flour 500 grams
- yeast 6 grams
- butter 30 grams
- salt appropriate amount
- sugar appropriate amount
- water
- eggs one
- meat floss appropriate amount
- cheese appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Cheese and bread
1
The mains, except for butter, are mixed in the noodle
2
Cutting off a small group to spread half a stretch
3
Add butter and keep mixing
4
It's got a tweezer
5
Put the film in the freezer to ferment twice as much
6
Extortion with a noodle stick
7
You'll wake up with the same size in a few
8
Take a small swarm of growth squares
9
Put one cheese on
10
And the pine
11
Shade
12
It's twice the size of a pre-heat oven, about 180 degrees, and 25 minutes of surface gold. I bake with a hot wind, so I can bake with the yellow and the yellow without tin bread
13
There's no material on the bread surfaceCheese and bread Make Tips
It is better to add water gradually depending on the flour's condition, as this makes it easier to control the consistency of the dough.