Spicy pepper
By VicentaLakin
March 15, clear. After more than a day of rain, Chongqing returned to the sun. It's a bright midday afternoon and it's not cold. Without the obnoxious interview of the review, everything was easy and pleasant. And the warm sun is still blighting with sorrow. Lunch made me pretzels, very simple sauces, like dinner。
Recipe Recommendations
- pork appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy pepper
1
Porks are cut in strips (in order to fit the shape of peppers, actually slice the threads as they please), wine, oil for consumption, starch, soy sauce, white pepper powder, salt blending。
2
Precious peppers, millipes clean up the ear。
3
Hot pots of cold oil, hot oil, and then put in a pork bar of skating。
4
When the silk changes, it pours in the peppers and the peppers, and it flips evenly。
5
Put in salt and sugar and spill a little water and fry it。
6
Turn off the fire and put the chicken in the pot。Spicy pepper Make Tips
PS: 1. I didn't use seasonings like scallion, ginger, garlic, or Sichuan peppercorns; I think it tastes just as good. If you like a numbing spicy flavor, you can add Sichuan peppercorns, and if you like vinegar, you can add a little for extra aroma. 2. The green peppers and millet peppers are stir-fried for a very short time. If you like them more cooked and softer, you can remove the meat after frying it, then stir-fry the peppers separately for a bit longer. 3. Don't stir-fry the meat strips for too long to keep them tender. A sunny afternoon — Stir-fried Pork with Green Peppers.