saliva chicken
By NewellHoeger
Ingredients: salt,cooked sesame,cucumber,chicken legs,cooking wine,sesame oil,soy sauce,onion,ginger,sugar,sesame paste,chili oil,garlic cloves
Recipe Recommendations
- chicken legs one
- cucumber a
- cooked sesame a little
- onion appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for saliva chicken
1
Wash the chicken legs, bring to a boil in a steamer over high heat, place the chicken legs in a steamer, cover and steam for 5-7 minutes.
2
When the time is up, turn the chicken legs over and continue for 5-7 minutes, then turn off the heat and simmer for another 10 minutes.
3
Wash the cucumbers, cut them and place them in a plate for later use.
4
Add ice water and ice cubes to the basin, and add a few slices of ginger.
5
Soak the steamed chicken legs in ice water.
6
Chop all the onions and garlic, fry peanuts and cooked sesame seeds and mash.
7
In a large bowl, add chopped green onion and chopped garlic, add all the seasonings and mix well to make sauce.
8
Remove the chicken legs soaked in ice water and cut them into pieces, place them on the cucumber strips, pour the mixed sauce on top, and place them in the refrigerator for refrigeration before serving.