Chocolate Madeleine
By VicentaLakin
She's from her house. Thanks for sharing。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Chocolate Madeleine
1
Eggs are scattered and mixed with fine sugar。
2
Sifted mixtures of low powder, cocoa powder and powdered powder。
3
Smash even。
4
Butter and chocolate insulation heat up and dissolve。
5
While it's hot in the paste。
6
The freezer will be frozen for an hour。
7
Refrigerated face is put back in a temperature moment, and silica glue is squeezed into the bag with oil. About 12 volumes。
8
The oven is preheated, 180 degrees, 15 minutes。
9
Marked tummy。
10
I've made a Madeleine cake of both tastes, and I think it's warmer than cold and softer。