Micah

By VicentaLakin

Micah
Since the discovery of something, such an idea has emerged. With that in mind, there's finally a gap to verify the idea. In fact, this idea comes from the unwitting discovery of rice condensed. And it's supposed to be sour, soy, soy, soy, soy, soy. It's kind of nice to give them a simple shape with a cake mold. The honey, the table, the joke, waiting for people to react. Perhaps adding enough sweetness before condensing would add a little acceptance. However, the original plan didn't want to flirt, and it ended up with honey, and it was just so that it didn't look too monotymous, so it could attract the eyeball. That's all

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Steps for Micah

  • Make Micah step 0
    1
    Mi is clean
  • Make Micah step 1
    2
    Into the electric stew pan
  • Make Micah step 2
    3
    Water
  • Make Micah step 3
    4
    Add a proper amount of water to the pot
  • Make Micah step 4
    5
    Put it in the inside of rice and water, put it in the cover, boil it from the water for about two hours
  • Make Micah step 5
    6
    It's so soft
  • Make Micah step 6
    7
    Swallow the surface water with a spoon
  • Make Micah step 7
    8
    Smuggle evenly
  • Make Micah step 8
    9
    Load the mold, scrape the surface, put it in the fridge, freeze to condensate
  • Make Micah step 9
    10
    Arrest
  • Make Micah step 10
    11
    Get the honey
  • Make Micah step 11
    12
    Put it on a little bit
  • Micah Make Tips

    Do not use too much water for millet porridge, otherwise it will not thicken properly. When millet porridge is stewed in an electric pot using a water bath, the rice and water will be separated immediately after cooking, but it will become thick and sticky after stirring.

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