Coffee moon crackers
By VicentaLakin
That moment, it was a little strange. I couldn't help but go back to the recipe. There is nothing wrong with that, and there should be no problem with that. But why isn't it a cyborg, like Mr. Meng's original version, but rather a flat plane? Everything seems okay. God knows how it happened. It's like it tastes like a sweet entrance, but at the same time it's slowly dispersing with a bitter taste. Coffee cookies, sweet and bitter。
Recipe Recommendations
- instant coffee powder 5 tsp
- water 1 teaspoon
- butter 90 grams
- powdered sugar 50 grams
- low-gluten flour 100 grams
- almond powder 50 grams
- bitter taste
- baking
- several hours
- simple
Steps for Coffee moon crackers
1
Use the material
2
Turn fast coffee powder and water into paste
3
Butter soften with sugar powder
4
With a rubber razor
5
Then you'll hit it evenly with an eggbeater
6
Join the coffee paste
7
Smuggle evenly
8
Sift in low-band powder
9
Add almond powder
10
With sugar powder in the container. even
11
Combination. Cover the film. Put it in the fridge for 30 minutes
12
Split it into 10 g/piece and rub it in about 8 cm
13
Bend into a new moon and put it in a grill
14
Put it in the oven, mid-level, 170 degrees up, 150 degrees down, about 15 minutes up, 10 minutes down
15
Out of the oven
16
Just cover it with flat sugar powderCoffee moon crackers Make Tips
It does not matter if the coffee particles are not completely dissolved. When mixing the batter, use a rubber spatula to mix in irregular directions; do not stir in circles to avoid developing gluten in the flour.