Milk and pineapple
By VicentaLakin
He bought a pineapple home, his husband didn't eat, he destroyed half of it himself, even though pineapple had saline on it, and the next day the whole tongue was lumbered, and everything was a bit bitter. It's a shame to throw it away and have to be processed in an oven, and it's been digested by the man who doesn't eat pineapple。
Recipe Recommendations
- pineapple appropriate amount
- condensed milk appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Milk and pineapple
1
Raw materials
2
Pineapple wash。
3
cut to about 3 mm thin。
4
Half a spoon of salt in the tub, and the water melts。
5
Put pineapple slices in salt water for 20 minutes。
6
Put pineapple tablets on the grill, evenly, and large pieces go in。
7
The oven is 180 degrees, preheat five minutes. Half an hour first。
8
At this point, the pineapple table is slightly dry, and it's still wet, it's fresh, it's fragrance, and I think it's good to eat it with meat and roast vegetables。
9
It continued for half an hour, and it was basically pineapple dry, a little charred, and the meat was dry, more like fruit。
10
It's better to sip sugar or honey while it's hot。Milk and pineapple Make Tips
I highly recommend trying grilled pineapple drizzled with condensed milk. The texture is unique, and the rich milky flavor complements the subtle pineapple aroma perfectly.