Pineapple grunt
By VicentaLakin
pineapple is already on the street, fresh and cheap. I love the taste of pineapple. I don't want to make a few pineapple
Recipe Recommendations
- tenderloin 200 grams
- pineapple half a
- green pepper 1/3
- red pepper 1/3
- starch appropriate amount
- ketchup 3 tablespoons
- white sugar half a spoonful
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple grunt
1
Main material。
2
- Cleaning the rib and cutting the knife
3
They are then cut into little dings, salted, wine, chicken and white peppers mixed in each for 30 minutes
4
Pineapple cuttin with a bit of salt water
5
cyanide, red pepper cut-in-crumbs
6
# I'm not sure I'm going to be able to do it #
7
(b) The cooking of the pot is as hot as 70 or 80% of the heat, and the meat is fried to gold
8
(b) The extraction of asphalt
9
(b) Fuel and heat in the frying pan, with ketchup, sugar and five spoons of water, and a few to thick
10
It's just a little bit of meat
11
Add pineapple
12
Add cyanide and red pepper to the juice。