Sausage pizza
By VicentaLakin
Every time we watch a pizza commercial on TV, our famous pizza shop in this little place has to line up for two to three hours, so my mother has to do it herself. This is really convenient
Recipe Recommendations
- medium-gluten flour 200 grams
- yeast 2 grams
- sugar 3 grams
- salt 3 grams
- water 110 grams
- oil 5 grams
- sausage 1 piece
- green pepper one
- Coprinus comatus of 3
- bacon appropriate amount
- canned tuna appropriate amount
- mozzarella cheese appropriate amount
- pizza sauce appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Sausage pizza
1
Put the pasta raw material together into a smooth face
2
Put the noodles in the warmth to ferment
3
When the noodles are fermented, you can prepare the ingredients you want, cut the peppers into circles, and slice the sausages. Bacon Chetin, chicken leg mushroom cutter。
4
Masurira cheese cheesy。
5
Basic fermented noodles
6
Two equals for 15-20 minutes
7
Put the twilight pasta in the middle of a four-sided circle
8
Put the noodles on the grill, and use the fork to open a hole to prevent the cracker's drum。
9
A layer of pizza sauce is applied to the skin, a layer of cheese is put on it, and sausage bacon is placed on it, a layer of cheese is placed on it and a layer of pepper mushrooms is placed on it. It's got to be on top five minutes before the last cheese gets out。
10
It's about 15-20 minutes in a preheated oven。Sausage pizza Make Tips
1. You don't necessarily need to use the same ingredients as I did; feel free to use whatever you like or whatever is available at home.
2. Please adjust the baking time and temperature according to your oven.