Homemade yogurt
By VicentaLakin
A few days ago, watching a live television show, nutritionists advocated that we drink soybean in the morning, pure cocoa in the afternoon, yogurt in the evening, and so on, when mom listened to it, and thought that there was some reason, but the sour milk in the market was too high and the older people were afraid to eat it, so they bought a sour milk machine and tried it once, not only thicker than the one that was bought outside, but also clean and nutritious。
Recipe Recommendations
- pure milk 500 ml
- probiotics 1 Pack
- prune appropriate amount
- powdered sugar appropriate amount
- decorative sugar appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Homemade yogurt
1
The high temperature of the yogurt is disinfected once before use with open water。
2
Get the milk and the powder ready. The milk must be opened on the spot to ensure the quality of the milk。
3
The milk is poured into the cauldron, the yogurt is sprayed with a spoon。
4
Cover the lid, pour the appropriate temperature into the yogurt and put the container into the machine。
5
Set the pattern and time, wait for milk to ferment, make a good yogurt with a clean spoon, and keep the remaining yogurt seal in the fridge, not only to eat directly, but also to make cake