Tofu milk
By VicentaLakin
Recipe Recommendations
- fermented tofu appropriate amount
- salt appropriate amount
- wine appropriate amount
- tea oil appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- aniseed powder appropriate amount
- slightly spicy
- pickled
- several days
- simple
Steps for Tofu milk
1
Good fermented tofu for two days。
2
Or change the knife。
3
Salt, please。
4
And drink。
5
Slurp half a day。
6
Picked tofu milk with asphalt on the mat。
7
And chili powder, wine。
8
A little salt, 13 fragrances, sugar, octopus, chili, blend。
9
And then put it in tofu milk and juice。
10
A succulent tofu milk is placed in a pickled jar。
11
It's been a month since the top of the tea and oil caps were picked up。