Cat claw marshmallows
By VicentaLakin
Preparation: 1. Softening fish film with cold water. 2. Placing the plate with a layer of thick pastry and then pressing the pit with eggs。
Recipe Recommendations
- protein one
- fine sugar
- lemon juice 3-4 drop
- fish film 1 tablet
- Shuiyi syrup
- water 21g
- cake powder appropriate amount
- Strawberry sesame oil 1-2 drop
- green tea powder 1 teaspoon
- cocoa powder 1 teaspoon
- coffee powder 1 teaspoon
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cat claw marshmallows
1
the protein was added to 10 g of fine sugar and lemonade。
2
Mid-speed to refer to straight hooks (hard/dry-cut)。
3
37g fine sugar, glucose and water are placed in small casseroles, which are boiled so thinly and out of fire。
4
The fish film, which is already bubbling softly, is immediately added to the surface and is to melt completely。
5
Add fish glue to the distributed protein。
6
High-speed transmission to start seeing clear trails。
7
the marshmallow is divided into five pieces, each of which is mixed with green tea powder, cocoa powder, coffee powder and strawberry vanilla, and filled in a squeezing bag. there are two ways to plasticize: method one: using a makepop mold。
8
The mold is covered with a layer of thick pastry and squeezed with round cotton syrup。
9
Strawberry marshmallows then squeezed four dots and a triangle on them, so that they could be demoldered. Method II:
10
Prepare a large plate, with a layer of thick pastry, and then press the pit with eggs。
11
Squeeze bags vertically out of cotton syrup。
12
Strawberry marshmallows then squeezed four points and a triangle on them。
13
Spill the pastry next to the marshmallow surface。
14
Then you shake a powder, and the cat claws marshmallows are born. When cotton sugar is completed, it is recommended that it be placed for three to five hours to be fed after condensed。
15
Recommended food: 1. Chocolate hotpot
16
2. Hot cocoa drinks
17
Packaging methods: Devices: rectangular packaging bags, pegs, colour rectangular stickers. When the bag is filled with marshmallows, the right and left corner are squeezed。
18
Seal down three times。
19
Then seal it with a nail machine。
20
It's done with a long color sticker。
21
I'm sure the little friends will like it, and parents can give it to their little classmates at the school celebration。Cat claw marshmallows Make Tips
1. It is recommended to use white granulated sugar for a whiter color.
2. If you do not have gelatin sheets, you can substitute with 5g of gelatin powder.
3. Water syrup has a moisturizing effect; if unavailable, it can be replaced with 40g of fine sugar.
4. The bowl used for beating egg whites must be free of water and oil.
5. When using a cake pop mold, a sufficient layer of dusting flour must be applied, otherwise it will stick.
6. The marshmallow syrup should be squeezed out as soon as it is put into the piping bag; otherwise, it will gradually dry out and become difficult to shape.
7. After squeezing out the small paws, if a small hook forms that does not flatten, you can press it smooth with a wet finger.