Fried yellowfish
By VicentaLakin
Let's try this on the first time we upload the recipe
Recipe Recommendations
Steps for Fried yellowfish
1
Small yellow fish go to the fins and intestines, wash up, leach and then add wine and salt pickled for 10 minutes。
2
Eggs scattered. Flour and fragrance are mixed into five flavour powder。
3
Put the yellow fish into the egg fluid and wrap it on the surface with an egg fluid, and then remove the yellow fish and roll it through the puffy powder, so that the yellow fish surface is evenly covered with a puffy powder。
4
The oil in the hot pot is 80% hot in the middle of the fire, and the yellow fish, which is packed with five fragrances, is placed round by piece, and when the yellow fish are made of gold on both sides, they are recovered with a funnel, which is sufficient for the leaching of the tank。Fried yellowfish Make Tips
Small yellow croakers must be fresh; eat them while hot for a fragrant and crispy taste.