I'll make a cake

OIL-FREE, WATER-FREE BASINS, TWO. AND THEN THE FOUR GRASS EGGS SPLIT UP THE EGGNOG AND THE YOLK. IF THERE IS AN EGG BREAKER, IT IS DIVIDED BY AN EGG BREAKER; IF THERE IS NO EGG BREAKER, THE EGGS CAN BE WASHED CLEAN AND THE EGGS HULL POURED OVER AND OUT; OR IF THERE IS TROUBLE, THE HAND WASH DRY. EGGS MUST BE FRESH AND CAN BE BETTER WITH FROZEN EGGS. IT'S BECAUSE THERE'S NOT ENOUGH WEED EGGS IN THE HOUSE, AND I'M REPLACING THEM WITH AN EGG, AND IT'S CLEAR THAT THE COLOR OF THE YOLK IS DIFFERENT. AS FOR THE SELECTION OF FOUR, ONE IS BECAUSE THE LESS IT WORKS, THE LESS IT WORKS, THE LESS IT WORKS, I HAVE HERE ABOUT 20.5 CM IN DIAMETER, WHICH IS EQUIVALENT TO AN EIGHT-INCH MODEL。

WEIGHTED SOME OF THE COLUMNS, AND HERE I WEIGH WHITE SUGAR. WHAT ABOUT A CHILD'S SHOES WITHOUT AN ELECTRON? LOOK AT THE SCALE. I'VE GOT AN ELECTRIC-COOKED CUP, 40 GS LESS THAN A QUARTER OF SUGAR, ABOUT A QUARTER OF TWO THIRDS. HERE, AS FAR AS POSSIBLE, WHITE SUGAR IS USED, WITH DIFFERENT MOLECULAR STRUCTURES. MAYBE SUGAR CAN, BUT I HAVEN'T TRIED IT。

The last piece of cake powder a pack, exactly 50 grams. It's made of cake powder, and I think it's supposed to contain powdered powder and powdered powder, and it's supposed to be safe. If you want to be safer, you choose either low-banded powder or a mix of household-band powder and corn starch. I don't have any of this pastry powder at home, and I've chosen low-band powder。

As can be seen from the pictures, less than a second of the cups are low. If condensed flour is used, then 10 per cent of it is replaced by maize starch, and 20 per cent of it is replaced by maize starch。

HEAVY OIL, AND IT WAS AT THIS POINT THAT I DISCOVERED THAT THERE WAS AN ML UNIT ON THE SCALE CUP, AND IT WAS SIMPLER, AND IT WAS 40 ML。

40 ML MILK。

One third of the sugar is added to the white. It takes about 10 minutes for a little girl to pass out four proteins. The figure shows three minutes of passing and adding a third of the sugar。

It was five minutes ago, there was a straight angle, but the state was not allowed and the protein cream was easy to move. Plus all the remaining white sugar continues to pass out。

It's been ten minutes since the baby's strong protein frosted. No more fighting at this time, and any further fertilizing of the protein cream will be added to the tofu-like liquid-bearing east end。

It's time to wash your hands and wipe them clean, to combine corn oil with yolk and then even milk, and it's fast and even。

Cake powder or low-band powder or mixed powder is then sifted into the yolk paste with powder from the soybean machine, and evenly mixed with egg。

One third of the protein cream is pumped with eggs into the yolk paste, and the process is evenly smooth。

Put step 12 paste into the protein cream, then evenly mix it into the inside guts of the electric meal. If you don't have the guts to do it without the layer, put an oil on it. Step 12 cannot be omitted. Why? Because the yolk paste is very sticky, step 12 is to dilute the density of the yolk paste。

If there's a cake selection function, I don't have a cake function, so I chose a steaming function. I didn't try any of the other functions, but the electric cooking works in a similar way, and any interested relative can try. The evaporation function was chosen because baked cake is a slow job。

Thirty minutes later, the electric cooker stopped working, covered the steam in a wet towel on the vent cover, covered the steam for 30 minutes, and could not be opened at all. Thirty minutes later, I pressed the start button again, and this time I stopped working for just one minute, so, after about 10 minutes, I opened it. I just opened it and saw the big baked cake fall back quickly. It's not the oven, it's the layer, it's the only way. But it's still good。

It's just baked, and it's put on a net or two chopsticks on a plate, as long as it's empty. The electric cake that just came out was the best, the strong smell of eggs, and then the wet。

THE NEXT MORNING, I WAS SATISFIED WITH THE BOLDNESS OF 20.5CM, FOUR EGGS, AND THE THICKNESS。

WHAT DO YOU THINK? THE TOOLS USED ARE VERY COMMON, RIGHT? MAYBE IT'S JUST A HAND PUMP. PS: SOME PEOPLE SAY THREE CHOPSTICKS, AND I DON'T HAVE THE ABILITY TO USE THREE CHOPSTICKS TO SHOOT PROTEIN。