Bean toast

By VicentaLakin

Bean toast
RED BEANS ARE ALSO KNOWN AS RED BEANS AND SOYBEANS, WHICH ARE USED TO COOK CONGEE AND MAKE SOY SAND. THE RED BEANS ARE WELL SERVED BY A TIGHT, PURPLE, RED ONE, WITH A STRONG TORTUOUS AND EMULSIVE COOKING, BUT LONG-LASTING DIETS ARE DARK AND THIN. THE RED BEANS ARE HIGH-PROTEIN, LOW-FAT, HIGH-NUTRIENT, AND CONTAIN NUTRIENTS SUCH AS PROTEIN, SUGAR, FAT, FOOD FIBRE, VITAMIN B, VITAMIN E, POTASSIUM, CALCIUM, IRON, PHOSPHORUS AND ZINC. THE RED BEANS ARE RICH IN IRON, WHICH CAN MAKE A PERSON LOOK RED, AND THEY CAN REPLENISH BLOOD, PROMOTE BLOOD CIRCULATION, STRENGTHEN PHYSICAL STRENGTH AND INCREASE RESISTANCE. IT'S DELICIOUS TO MAKE BREAD TODAY WITH HONEY BEANS。

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Steps for Bean toast

  • Make Bean toast step 0
    1
    Bean backup。
  • Make Bean toast step 1
    2
    The noodles are fermented。
  • Make Bean toast step 2
    3
    10 minutes after the vent。
  • Make Bean toast step 3
    4
    Split up the backup。
  • Make Bean toast step 4
    5
    The growth film
  • Make Bean toast step 5
    6
    Shade
  • Make Bean toast step 6
    7
    15 minutes in the toast box。
  • Make Bean toast step 7
    8
    Take it out and set it up。
  • Make Bean toast step 8
    9
    再The growth film。
  • Make Bean toast step 9
    10
    再次Shade
  • Make Bean toast step 10
    11
    15 minutes in the toast box。
  • Make Bean toast step 11
    12
    再The growth film。
  • Make Bean toast step 12
    13
    Put the bean in place
  • Make Bean toast step 13
    14
    Shade。
  • Make Bean toast step 14
    15
    Put it in the toast box。
  • Make Bean toast step 15
    16
    The oven is full of nines
  • Make Bean toast step 16
    17
    The oven is preheated, the oven is on the third floor, 185 degrees 45 minutes

    • Bean toast Make Tips

    The bread should be baked once it has proofed to 80-90% full. The more layers a bread roll has, the better it tastes.

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