Thai hot peanut rice
By VicentaLakin
I like to eat some dry rice, and I can't get enough water for the first time
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Thai hot peanut rice
1
Main material。
2
(b) Red rice water to wash 1-2 times with mineral water, followed by mineral water: 1:1 for half an hour
3
(b) The water of the impregnated springs is poured into the electric cooking pan
4
After cooking, 10 minutes of drying up rice
5
The peanuts were roasted in the oven for seven minutes, and they were dried and crushed with skin
6
Onions shredded; chili croquettes cut; fragrance cut
7
The lemon cut open and squeezed a spoon and two more spoons of juice for use
8
Two spoons of sesame oil to heat in the pan, and onions and chili rings to soft to yellow
9
I'm going to pour cold red rice and make half a spoon of soy sauce
10
Turn off the fire; pour in peanuts, fragrance and lemon juice, and we'll just put salt on itThai hot peanut rice Make Tips
1. If you prefer drier rice, the water-to-rice ratio should be 1:1 or slightly less; or, skip the half-hour soaking and cook directly. 2. Adjust the amount of chili according to personal taste. 3. Roasted peanuts are just my preference; stir-frying or using a microwave works as well. 4. The size of the crushed peanuts depends on your preference.