Korean cabbage
By VicentaLakin
Recipe Recommendations
- cabbage heart 200 grams
- garlic powder 5 grams
- ginger 2 grams
- leek 20 grams
- refined salt 10 grams
- Chili noodles 5 grams
- white sugar 5 grams
- monosodium glutamate 1 gram
Steps for Korean cabbage
1
the cabbage takes care of 200g and washes and controls the dry water, with one layer open。
2
Sliced cabbage into small pieces or made of small pieces by hand, placed in a basin, evenly salted and salted for four hours。
3
When salt is stained for two hours, the salted top and bottom of the cabbage is turned over. ♪ It'll taste better ♪
4
Placing salted cabbage in a net basket and drying it with garlic paste, ginger paste, pickles, pepper paste, sugar and odour。
5
It's easy to mix it。