Cornfried rice
By VicentaLakin
Recipe Recommendations
- red rice 250 grams
- corn kernels 30 grams
- green beans 30 grams
- cucumber 50 grams
- diced carrot 50 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cornfried rice
1
Red rice is washed with mineral water up to two times。
2
A 30-minute immersion with mineral water。
3
They cook with impregnated mineral water for 30 minutes。
4
The cucumbers go to the skin wash and the carrots go to the skin wash to the skin wash. Eggs scattered。
5
The oil pan is hot, and it's in the onions。
6
And then the egg drops。
7
I put it in corn grains, cucumbers, carrots。
8
When the carrots are oily, the rice shovels break apart。
9
You can put salt and white pepper powder in the pot。Cornfried rice Make Tips
1. Canned corn kernels can be used, but make sure to drain them well.
2. Freshly cooked rice is generally soft and sticky, making it difficult to separate the grains when stir-frying. Therefore, overnight rice is the most suitable.