Soy sauce, noodle

By VicentaLakin

Soy sauce, noodle
The weather's getting warmer, the dry spring is always on fire, the bubbles on the corner of the mouth are never getting better

Recipe Recommendations

  • noodles appropriate amount
  • cucumber 1 tree
  • carrots 1 tree
  • sesame paste appropriate amount
  • garlic appropriate amount
  • white sugar 1 spoon
  • cold soy sauce 1 spoon
  • steamed fish oyster sauce 1 spoon
  • old vinegar 2 spoons
  • sesame oil 1 spoon

Steps for Soy sauce, noodle

  • Make Soy sauce, noodle step 0
    1
    Get cucumbers and carrots ready for silk
  • Make Soy sauce, noodle step 1
    2
    No salt for sesame sauce. Put all the spices and appropriate water
  • 3
    Water and salt in the pot
  • Make Soy sauce, noodle step 2
    4
    Add a few drops of oil, burn the carrots, and forget to take pictures
  • Make Soy sauce, noodle step 3
    5
    And cook noodles
  • Make Soy sauce, noodle step 4
    6
    When you've cooked it, you'll pass the cooler
  • Make Soy sauce, noodle step 5
    7
    Here we go

    • Soy sauce, noodle Make Tips

    For the side dishes, you can add whatever you like, such as bean sprouts, shredded radish, cilantro, spinach, or anything like that is fine. If you can handle spicy food, adding some chili oil to the sauce makes it even more delicious! Let me say a bit more about this sauce; it really is a versatile sauce. It goes great with cold tossed cucumbers, mung bean jelly, and liangpi. Add some cilantro and chili oil to toss with steamed and cooled eggplant, tofu skins, cabbage vermicelli, and so on—just use your imagination! In a word, it is a must-have sauce for every household!

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