The ridge
By VicentaLakin
It's flat, it's good, it's working fast。
Recipe Recommendations
- pork fillet 200 grams
- barbecue material 20 grams
- slightly spicy
- fried
- a day
- simple
Steps for The ridge
1
(a) The gravitational amount of the pig, the slice
2
I've had three hours and more of the fresh Orleans barbecue
3
When an appropriate amount of peanut oil burns 50% of the heat in the pot, the roasting of both sides of the salted rib is sufficient。
4
Eat while it's hot。The ridge Make Tips
1. The ratio of BBQ seasoning, water, and meat is 1:1:10;
2. Because the flavor of the meat is consistent inside and out, it is already delicious after pan-frying without any other dipping sauce.