Fungus and egg soup
By VicentaLakin
THE EGGS CONTAIN ABUNDANT PROTEINS, FATS, MINERALS AND VITAMINS, WHICH ARE EASILY DIGESTIBLE TO HUMANS, CONTAIN MORE OVARY RESINS AND HAVE A SIGNIFICANT IMPACT ON THE DEVELOPMENT OF HUMAN BRAIN AND NERVOUS TISSUES; THEY CONTAIN MAINLY LARGE AMOUNTS OF IRON, PHOSPHORUS AND CALCIUM; THEY ARE RICH IN VITAMINS A, D, E, NUCLEOTIDE, SULPHATE AND NITRIC ACID AND ARE EASILY ABSORBED INTO HUMANS. GOOSE OMELET GLYCERINE, IT'LL MAKE UP FOR IT。
Recipe Recommendations
- goose egg 1 piece
- Soak shiitake mushrooms 3 flowers
- wolfberry fruit appropriate amount
- warm water appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Fungus and egg soup
1
Preparation materials
2
Put the goose eggs in the bowl and put them in a couple of bubble-haired mushrooms, an appropriate amount of tarts and ice cream
3
And slowly pour warm water along the bowl, so the soup is as wide as possible before the water is drained
4
Cover up the film, stick a few holes with toothpicks, put it in the steampot
5
It's about 15 minutes of condensationFungus and egg soup Make Tips
This soup is best for nourishment during the cold season