Red-burned yellowfish

By VicentaLakin

Red-burned yellowfish
Don't look at the fish, but it tastes good. It tastes better than the fish. Yellow fish are garlic petals, top fish.

Recipe Recommendations

  • small yellow croaker 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • red pepper of 2
  • peanut oil appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned yellowfish

  • Make Red-burned yellowfish step 0
    1
    Yellow fish clean up, dry water... prepare onions, ginger, garlic, pepper。
  • Make Red-burned yellowfish step 1
    2
    Hot pan, pour oil. It's a yellow one
  • Make Red-burned yellowfish step 2
    3
    When the temperature in the pot is highest, the wine is cooked to fish. Down onions, ginger, garlic, pepper, a little fried. They also add salt, sugar, old smoke。
  • Make Red-burned yellowfish step 3
    4
    The pot and the proper amount of water, the fire, and the fire for 10 minutes。
  • Make Red-burned yellowfish step 4
    5
    Out

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