Red velvet cupcakes
By VicentaLakin
Redvelvet, red velvet or red velvet, is a very popular piece of cake in the United States with chocolate tastes, whose gorgeous colours and fine, soft, velvet-like tastes make people obsessed with it. Seeing the red velvet cake for the first moment, it's the word "romantic" and Juju thinks it's the most suitable cake for a wedding or Valentine's Day with her lovers
Recipe Recommendations
- low-gluten flour 125g
- baking powder 5g
- salt 2g
- cocoa powder 10g
- unsalted butter 60g
- powdered sugar 150g
- eggs one
- buttermilk 120ML
- vanilla extract half a spoonful
- red food coloring 20g
- white vinegar half a spoonful
- sweetening
- roast
- an hour
- simple
Steps for Red velvet cupcakes
1
Sifted down flour, cocoa powder, pouring into bubble powder and salt, dry mix (with a mass of about 12 cupcakes, evenly mixed)
2
butter milk (or 110 ml milk, 10 ml lemon juice) poured in red edible pigmentine, evenly mixed
3
Give me butter
4
I've been with sugar powder and eggs
5
Smuggle evenly
6
加入一半的第一步骤干搅拌的粉末倒入到黄油里，Smuggle evenly
7
倒入2分之1的和色素搅拌好的牛奶，Smuggle evenly，再重复步骤7和8，把剩下的面粉和牛奶都倒进去搅拌
8
Two-thirds in the paper cup
9
It's about 20 minutes in the oven at 175 degrees
10
150 ml cream and 40 g sugar
11
Cut the cake in the middle, put on the cream and close it
12
Squeeze some more cream on the cake and throw some cakes into it and make a little suffocation