lotus leaf cake
By DorcasWill
Ingredients: flour,sugar,yeast
Recipe Recommendations
- flour 2 bowls
- yeast 1 teaspoon spoon
- sugar a little
- sweetening
- steamed
- an hour
- ordinary
Steps for lotus leaf cake
1
Chop green leafy vegetables, add a little water, place in a blender, beat until juice, filter with gauze and add a little oil.
2
Use a little warm water to melt the yeast, pour it into the flour with the vegetable juice, stir all the ingredients well and knead it into a smooth dough, round and place it in a basin, cover and let stand for 1 hour, and the fermentation is complete.
3
Squeeze the dough, let out air, knead it again into a smooth dough, and divide it into small portions.
4
Rub each minute round and flat, roll it into an oval shape, and gently press the center line in the middle with the back of the knife.
5
After folding in half, squeeze out a sharp corner with your hand at the folded place. Then use the back of the knife to press out the lotus leaf patterns.
6
Wake up for about 10 minutes after doing everything.
7
After the prepared dough is awakened for 10 minutes, put it into the steaming pan, add cold water into the pan, and steam for 13 minutes over medium heat.
8
Turn off the heat and simmer for 3 minutes before opening the lid.
9
Add in your favorite dishes according to your own taste. I put in braised pork.lotus leaf cake Make Tips
1) After blending the vegetable juice, add a little oil, and also add some oil when kneading the dough to reduce the oxidation of the vegetables. 2) Adjust the thickness of the dough wrappers to your liking; I make mine slightly thinner. 3) After turning off the heat, let it sit covered for 3-5 minutes before opening the lid; this makes the skins plumper and prevents shrinking.