A giraffe roll

By VicentaLakin

A giraffe roll
The first cake roll failed, and after learning, it was overbooked. Today, for the second time, a cake roll, with a beautiful line, without a crack. Less than 40 grams of cream, too little and too tight. Next time, pay attention to the butter, less cake rolls. Square is still this principle, dry: wet = 5:8, one egg looks like 10 grams wet, sugar is free. This time, the recipe can make two plates of cake skin. A thicker cake skin can make a plate

Recipe Recommendations

  • low powder 80 grams
  • starch 10 grams
  • cocoa powder 10 grams
  • eggs of 4
  • water 70 grams
  • corn oil 50 grams
  • white granulated sugar 60 grams
  • light cream 100 grams

Steps for A giraffe roll

  • Make A giraffe roll step 0
    1
    The egg yolk is separated and placed in an oil-free bowl. The egg yolk plus 20 grams of white sugar passed out to light color。
  • Make A giraffe roll step 1
    2
    Add oil to the yolk paste, then water, all evenly mixed。
  • Make A giraffe roll step 2
    3
    Add sifted powders of low and starch powder to the mixed yolk paste and mix them in one direction, mixing them into smooth silk. Attention, please mix it quickly and softly to avoid stretches。
  • Make A giraffe roll step 3
    4
    Open the oven to 170 degrees. Let's start with the protein. Add two drops of white vinegar to the protein and hit it with an eggbeater. When proteins appear to be fish eyeed, one third of white sugar is added (40 grams of white sugar); one third of white sugar is added when protein bubbles are so thin that they are deformed; and the remaining white sugar is added when proteins have clear texture. Stop when the protein is sent to dry hair bubbles. That's when you lift an egg-beater and you can see a triangulation without bending。
  • Make A giraffe roll step 4
    5
    A third of the protein paste is taken into the face paste, which is quickly rolled back into the bowl。
  • Make A giraffe roll step 5
    6
    With a little pasta in the bag and a little mouth cut at the tip of the bag, this can begin to squeeze out the light-coloured giraffe. Put this light-coloured line in the pre-heated oven, bake it out in a minute, cool it。
  • Make A giraffe roll step 6
    7
    Sift cocoa powder into a large bowl of paste and mix it evenly。
  • Make A giraffe roll step 7
    8
    The paste goes down to the grill with the oilpaper and it's scraped. A few big shots with your hands on the bottom of the grill and a bubble. Then put it in the oven at 170 degrees for 10 minutes。
  • Make A giraffe roll step 8
    9
    Baked cake skins are tied upside down on the grill, tearing oil paper while it's hot and cooling. At that point, you put white sugar in the cream。
  • Make A giraffe roll step 9
    10
    Cream-faced cake skin, lined down, on the oilpaper. The light cream that is passed is evenly covered on the side of the cake skin, and is rolled up and shaped in the freezer for an hour. If you don't have cream, you can brush some honey water or not add anything, roll it up and eat it。
  • Make A giraffe roll step 10
    11
    It's a stylish cake

    • A giraffe roll Make Tips

    1. Do not bake the light patterns for too long; just until set. 2. Do not bake the cake crust for too long, otherwise it will crack easily.

    Recipe Categories

    Recipe recommendation