Tartar ducks
By VicentaLakin
The tacos burn ducks, the smell of home, the Sichuan should understand. Pigs like to eat。
Recipe Recommendations
Steps for Tartar ducks
1
Main: Duck leg and tart, of course, with duck or halfside duck
2
The old ginger garlic slices, the little pepper cut particles to use
3
Open the fire and pour the right amount of oil
4
After 70% heat, it's in garlic, ginger, pepper and eight horns, fragrance, fragrance
5
When the spices are full, they pour into the duck
6
Two minutes of fire and two spoons of beans。
7
Two minutes of fire and two spoons of beans。
8
Keep working until the duck turns color
9
Add a proper amount of raw smoke
10
Then we'll add the right amount of old smoke
11
I'm going to add a proper amount of water and wine
12
We'll mix up what's in the frying pan and pour it into the pressure pot
13
The pressure pot continues to burn for about 20 minutes
14
Open the top of the high-pressure pan and put in the pre-cut little pepper particles。
15
When you're ready, you're outTartar ducks Make Tips
1. Duck leg meat is preferred.
2. You don't need a pressure cooker; simmering in a wok works too, but it takes a bit longer.
3. Using green peppercorns is better than using Sichuan peppercorns; they are more fragrant.