stir-fried eggplant flowers with salted egg yellow
Ingredients: salt,eggplant,salted egg yolk,MSG,cooking wine,red pepper,starch,
Recipe Recommendations
- eggplant 250 grams
- red pepper 15 grams
- salted egg yolk of 3
- starch appropriate amount
- cooking wine 1 tablespoon
- salt appropriate amount
- MSG appropriate amount
Steps for stir-fried eggplant flowers with salted egg yellow
1
Peel and wash the eggplant, cut it into columns, marinate with salt and cooking wine for 15 minutes, wait until the eggplant is soft, squeeze dry the eggplant and mix with starch.2
Steam the salted egg yolk, remove it, crush it and set aside.3
Heat the oil in the pan, add the eggplant and fry it over low heat until the skin is crispy. Remove.4
Leave a proper amount of oil at the bottom of the pot, add the salted egg yolds, stir fry over low heat for 2 minutes, add green pepper kernels, red pepper kernels, and eggplant, stir fry well, add MSG to season and serve.stir-fried eggplant flowers with salted egg yellow Make Tips
1. Salted egg yolks are highly nutritious, rich in protein, vitamin A, and vitamin B2. Salted egg yolks stir-fried with eggplant are delicious, perfectly seasoned, and leave a lingering aftertaste.