Steamed egg with Jinhua ham
Why isn't such traditional Jinhua cuisine promoted by anyone...~!
Recipe Recommendations
- eggs of 8
Steps for Steamed egg with Jinhua ham
1
Cut Jinhua ham into slices... Just like chewing gum... Wash it with warm water... (Personally, it doesn't matter whether you wash it or not... You won't get sick after eating it without being dry or clean).2
Take a plate... Spread the ham slices on the bottom of the plate and just make it almost uniform... The exact amount depends on personal preference... (I cover it every time... I like to eat this).
3
Beat the eggs directly... 3.. 4.. 5.. 6... You can put whatever you like until you can't put it down.
4
Put it in the pot and steam it like steaming your head... After the water boils, it will taste for more than ten minutes on medium heat. Just go in... (In fact, ham and eggs can be eaten raw).Steamed egg with Jinhua ham Make Tips
Friends who prefer strong flavors can swap Step 2 and Step 3... beat the eggs first then pile the ham on top... that way the eggs will be quite flavorful... (Never try adding any salt~.~!)