Braised pork ribs with dried bamboo shoots
Ingredients: ribs,dried bamboo shoots
Recipe Recommendations
- ribs appropriate amount
- dried bamboo shoots appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Braised pork ribs with dried bamboo shoots
1
Prepare ingredients.
2
Soak the dried bamboo shoots thoroughly in water in advance, wash and shred.
3
Wash the ribs and blanch them in water.
4
Rinse the brine in water and place it in a gauze bag.
5
Pour oil into the pan and add rock sugar.
6
When the rock sugar melts and turns charred, add in the ribs and stir-fry.
7
Add soy sauce, soy sauce, yellow wine, fragrant leaves, etc. stir-fry evenly.
8
Add shredded bamboo shoots.
9
Add enough hot water at one time, add the marinated bag, and bring to a boil over high heat.
10
Cook over medium heat until the juice is almost complete.