Carrot hands
By VicentaLakin
Recipe Recommendations
- carrot juice 100 ml
- flour 230 grams
- salt 3 grams
Steps for Carrot hands

1
Carrot's clean, juice
2
It's completely flatted into a very hard noodle. It is at least 30 minutes, or one hour, in the bag, and can be removed and rubbed again。
3
and when it's done, the pasta becomes straight-on-the-skin with less than 2 mm thick
4
If you want to fold the face, then you need to dry the flour and fold it。
5
Cut to the width you like
6
The good noodles shake open, and a little dry flour or corn flour is sticky. Company