The potato roses are all over the place
By VicentaLakin
Recipe Recommendations
- flour
- yeast 3 grams
- cooked purple sweet potato 300 grams
- water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for The potato roses are all over the place
1
The chips are sliced, and when the fire evaporates, they crush it with a spoon。
2
Combination of the yeast with warm water, pouring into flour and then mixing it with cooled mashed potatoes, solution。
3
Scratched into a smooth pasta, with hair in the warmth。
4
White flour, with a proper amount of yeast, is also rubbing into smooth noodles。
5
It's not going back when it's down。
6
The long-haired lasagna continues to be rubbed for 10 minutes and then striped。
7
Cut out the right size。
8
The white pasta, which ends with hair, continues to be rubbed for 10 minutes and then stripped。
9
也Cut out the right size。
10
It's made of pasta and it's put in the skin。
11
Wrap it and turn it into a circle。
12
Cut the cross on the skin with a knife。
13
One of the small potions of lasagna is a little less strutted, made into olives and used to make bouquets. The other five pieces of skin were folded, and a chopstick was applied vertically to the centre of the face。
14
It was then placed on the bottom of the face, and began to wrap it up in a roll, curling up to the head and then twisting it around the center with its finger。
15
It is enough to devolve。
16
A well-prepared rose-breathed embryo will be kept in a wet-clothed steam cage at a certain distance. The fire will be steamed and steamed for 10 minutes and will be shut down for another three or four minutes。
17
Steamed buns are like spring flowers。