Cheesefish
By VicentaLakin
This dish is really good and can always be eaten by family members without any juice。
Recipe Recommendations
- bass art. 1
- corn appropriate amount
- green beans appropriate amount
- carrots appropriate amount
- tomato juice appropriate amount
- starch appropriate amount
- pepper appropriate amount
- apple cider vinegar half a spoonful
- white sugar 1 teaspoon
- salt appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Cheesefish
1
The catfish head to the tummy to the ridge. Taste
2
I'll get some green bean corn carrots. Pull! Out
3
Put more oil in the pot
4
Fire in the oil pan
5
It'll blow up to two sides
6
Put ketchup, white sugar, apple vinegar, a bowl of water and green bean carrots together. Pot. Lee
7
It's a fire, and it's a stickle
8
I'll just get the good juice on the fried fish while it's hot