Double-coloured leather
By VicentaLakin
It's 29 degrees now, and you can eat cold food every year and every quarter. Some of the pork skins in the home were frozen, which contained abundant gelatinic proteins that slowed the aging of the body cells, so that the frequent eating of some meat skins had the effect of preventing the premature wrinkles of the skin and slowing its ageing。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Double-coloured leather
1
The pig skin is shaved and washed and cooked in a boiler。
2
Cooked pig skins after removing the excess fat and cleaning them up to be replaced by Ding。
3
Put the cut skin in the boiler three times the water, and then some onions, ginger chips and skin。
4
No onions, no ginger chips。
5
Meatloaf soup is boiled to the point of thick milk white, and half of it is poured into the container and cooled in the fridge。
6
The other half was put in a small amount of soy sauce and boiled and shut down the fire。
7
The corset in the container is condensed and then poured into the other half of the corset with soy sauce。Double-coloured leather Make Tips
1. After boiling the pig skin, be sure to remove excess grease; only then will the resulting aspic be refreshing.
2. You must wait until the first layer of aspic has set before pouring in the second layer of broth, and the temperature of the second broth must not be too hot to avoid melting the first layer and mixing the two together.