Milk fragrance juice

By VicentaLakin

Milk fragrance juice
On Sunday, a wild purple mountain pill was bought on the street, which was uncultivated, and the intended mountain juice would have been a dim purple. I had no idea that purple had disappeared with milk, but the potion had not disappeared. It contains a large amount of nutrients, such as protein, sugar and starch, and it has pulmonary renal effects, spleen laxity, certain therapeutic effects on spleen diarrhea, chronic dysentery, coughing, renal acupuncture, frequent urination, etc., and tastes good. The purple mountain medicine contains a large amount of purple cyanide, which facilitates the treatment of cardiovascular diseases and acts as an antioxidation-resistant and aesthetic face。

Recipe Recommendations

  • purple yam 150 grams
  • water 150 grams
  • milk 150 grams
  • white sugar appropriate amount

Steps for Milk fragrance juice

  • Make Milk fragrance juice step 0
    1
    Take the purple mountain pills and wash them。
  • Make Milk fragrance juice step 1
    2
    Slice the washed purple mountain medicine into a slice and then Ding。
  • Make Milk fragrance juice step 2
    3
    The cut purple mountain medicine was placed in the feed machine with the same amount of water。
  • Make Milk fragrance juice step 3
    4
    The violet medicine is made of juice。
  • Make Milk fragrance juice step 4
    5
    And pour in the boiler the milk of the purple mountain which has been laid, and the milk is about half of the milk of the mountain。
  • Make Milk fragrance juice step 5
    6
    Make milk mountain juice open with a small fire。
  • Make Milk fragrance juice step 6
    7
    It's easy to eat on the basis of the right amount of sugar in the population。
  • Milk fragrance juice Make Tips

    1. When making yam juice, the ratio of yam to water is 1:1. 2. Do not add too much milk; adding half the amount of the yam juice is sufficient. Otherwise, the milk flavor will be too strong and mask the taste of the yam. 3. Stir constantly when cooking the yam juice to prevent it from sticking to the bottom of the pot. 4. Add sugar according to personal taste, or omit it.