New Orleans
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- water 70 grams
- roasted fin powder appropriate amount
- honey water appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for New Orleans
1
The chicken wings were washed clean and dryed, while the bamboo tags were poked on the back. You can cut it with a knife
2
Roasted fowl with watered powder and ploughed into the wings, covering it with a membrane to freeze the fridge for 12 hours. I've got plenty of water
3
Put tin paper on the grill, release the wings, and light the wings a few times with a brush and a pickled saucer. 20 minutes in the middle of the oven, 20 minutes in the middle of the fire, one oil on the wings, five minutes on the 180, 180 degrees on the honey and eight minutes on the side
4
Take out the plate, it's exactly like Kentucky。