Baco
By VicentaLakin
Recipe Recommendations
Steps for Baco
1
Preparation of basic materials。
2
And pour warm water into the fresh yeast and mix it evenly. The water temperature is around 40 degrees, slightly higher than the temperature of the hand, slightly hotter。
3
One second of flour is poured into a clean tub。
4
Pour salt and sugar into flour。
5
Smash even。
6
A hole is dug in the middle, all of the mixed yeast is poured into the hole, and 30 seconds is mixed with an eggbeater。
7
An egg-beating device will be used for three minutes to stir up a good paste with the highest set (the fastest)。
8
Take the other half of the flour slowly, split it, and add it to the paste。
9
The flour that will be added will be mixed with the paste and rolled into groups。
10
A small amount of dry flour is placed on the board, and the face of the flour is soared that it takes about six to eight minutes until the surface of the flour is smooth。
11
We'll split the rubbed pasta into 12 equals。
12
Put it in the oven, a bowl of hot water on the ground floor and ferment for about 10 minutes。
13
In 10 minutes, 12 lasagna were reconstructed。
14
Put it back in the oven, fermented for the second time, about 30 minutes, and fermented。
15
Put water in the pot, boil it。
16
Put fermented noodles in boiling water, each of which takes about 30 seconds to boil。
17
准备好调料，一个全蛋打碎，刷蛋液用，将糖与肉桂粉Smash even。
18
They will be boiled and dryed with full egg fluid (or without it), black sesame, white sesame, cinnamon. This can be self-defined, personal preferences。
19
The pre-heat oven, 190 degrees, is placed in all the pre-cooked bees, which takes about 25 minutes to bake until the surface becomes yellow. Done
20
Slice the ingredients, boil the bacon, and put it in half-sectioned bees. It can be added to or salted or sweet formulations based on a demographic taste, because the beego itself is original。Baco Make Tips
Although the preparation process is a bit of a hassle, you can make a large batch at once. Let them cool down, then freeze them. When you want to eat them, just pop them in the microwave for a bit. They make a great choice for breakfast or brunch