Bacon olive cheese bread
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- warm water
- fresh yeast 10 grams
- Greek cheese 20 grams
- olive oil 50 ml
- bacon 2 tablets
- olive
- salty and fresh
- roast
- an hour
- simple
Steps for Bacon olive cheese bread
1
Prepare all raw materials。
2
It's 40 degrees of warm water to turn the fresh yeast on。
3
Flour is mixed with salt and sugar in the sauce。
4
Add fermented yeast to the mixed dry powder, with a slight mixing。
5
then you add 40ml of olive oil and mix it。
6
It's a bit sticky to mix the noodles into the picture。
7
Cover it up and ferment it for about 20 minutes。
8
The fermentation is done in 20 minutes, and no complete fermentation is required。
9
Put olive oil on the bottom of the grill。
10
Put fermented noodles in an oil-painted grill, add olive oil to the face of the flounder, and flatten it。
11
Put all the ingredients on the face of the lasagna with sweet peppers and lore leaves。
12
Cover it and ferment it for 30 minutes。
13
The oven is preheated at 225 degrees, with the ready bread placed in the oven, and after 15 minutes of cooking, 200 degrees and about 15-20 minutes of cooking. Done
14
It can be served with ketchup, or with mayonnaise, or with a drink。Bacon olive cheese bread Make Tips
I found that this bread tastes even better if baked ahead and left in the oven (with the door closed) overnight! Come try it!