Eggplant salad

Recipe Recommendations

• eggplant 2 pieces
• chili oil appropriate amount
• garlic appropriate amount
• shallots appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount
• pepper oil appropriate amount

• original
• flavoring
• half an hour
• simple

Steps for Eggplant salad

1

Put the eggplant in a pot and boil it in water, or steam it (steaming is recommended).

2

Remove the eggplant skin after wrinkled, let cool, tear into strips, and place on a plate.

3

Add pepper oil, garlic, shallot, vinegar, soy sauce, white sugar, monosodium glutamate, sesame oil, and pepper oil.

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