Tiramisu
By VicentaLakin
Sunshine afternoons, drinks of tea with romantic Tiramisu, ah! It's simple, with all the material; I make non-ball-free Tiramisu, simple, convenient, delicious, come on
Recipe Recommendations
- mascarpone 300g
- cream 300g
- lady fingers appropriate amount
- cocoa powder appropriate amount
- coffee appropriate amount
- rum
- sugar 100g
- vanilla extract
- sweetening
- flavoring
- several hours
- simple
Steps for Tiramisu

1
All the raw materials, forget the cocoa powder. There's some down there
2
300 g cream vanilla in the bowl, 100 g sugar; hair; sugar can be added several times
3
Don't go too far with the cream. Don't go too far。
4
The coffee is ready, the fingertips are soaking in the coffee, they're in the cake plate and they're covered in the bottom
5
When you're done, put a layer of mascarpone on your fingertips
6
Creamed with butter and a layer of cocoa powder; then another layer of fingercake, step by step
7
Put it in the fridge for 4-6 hours; this is what I made last night
8
Let's do one