Cheese and eggplant
By VicentaLakin
The rice silver eggplant is so thick and thick, it's not so bad, it's good to make a box of meat, it's big enough, it's better to wrap meat, and it's delicious to put some cheese in the oven。
Recipe Recommendations
- big eggplant art. 1
- minced pork 1/2 pound
- onion 1 tree
- chopped ginger 1 tablespoon
- mozzarella cheese appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- corn starch appropriate amount
- water appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Cheese and eggplant
1
(a) To mix one large spoon of ginger, one large onions, one small spoon of salt, two large spoons of raw smoke, one small spoon of sugar, one large spoon of wine, one small spoon of pepper powder, one small spoon of pepper powder, one large spoon of corn starch in one direction and two large spoons of water in the same direction
2
(a) The eggplants go to the end, they are tilted, the first knife is not cut, the second knife is cut, the eggplant is cut in two pieces, the two slices cut are not separated and form a double-flying butterfly, as illustrated
3
And the meat between the two shelves
4
A little bit of oil in the pan, not for long
5
After the frying, it was placed in an oven with a layer of vegetable oil and covered with Masurila cheese
6
PUT IT IN THE MIDDLE OF THE OVEN, 400°F, FOR 12-15 MINUTES, OR UNTIL THE CHEESE IS MELTED. IF YOU LIKE TO BE DARKER, YOU CAN BAKE IT FOR A LITTLE LONGER, BUT NOT PASTE。Cheese and eggplant Make Tips
1. After adding seasonings and ingredients, stir the minced meat in one direction so it doesn't fall apart easily; 2. Pan-fry the stuffed eggplants briefly before roasting to make them more fragrant, but do not fry for too long—just a quick fry is enough.