Orange papaya
By VicentaLakin
The papayas are usually either raw or waiting for sugary soup. This time, they're fertilized with fruit and sugar. Orange fruit tastes so good! The experiment proved that the selection of papayas could not be too sophisticated, too sophisticated, and I had to buy one too ripe to do it, and I went to the market to buy a green skin, which was a little red. You have to pick a little red in the green skin. It's sold at the Jellys
Recipe Recommendations
- papaya one
- Guozhen 2 tablespoons
- white sugar 2 tablespoons
- toothpick of 7
Steps for Orange papaya
1
Material requirements: fruit powder, papaya, sugar。
2
Wash the papayas away, cut them in half, and dig out the seeds inside。
3
Take half the papaya cut into thin pieces。
4
Take a toothpick and insert the two ends of the piece of papaya into a fixed toothpick, each of which is made of a small flower. Make seven small flowers in the same way。
5
Put the nice little flowers on the edge of the plate。
6
Cut the other half of the papaya into a circle, cut back and forth into square shape with a knife, and remove the excess。
7
Put the cut papaya in the middle of the plate as a bouquet。
8
Two spoons of sugar and two spoons of sugar. Sweetness depends on the fact that the papayas I bought are not ripe. I bought them twice as alive
9
The boiler is boiled, the papaya is put in, and the water is evaporated for 315 minutes to the melting of sugar and gills。
10
Steam finished. It's colorful, it's fruity。11
A little reminder: the papayas can't buy too well, that there's a little red in the skin, or they're plastic