Smoked curry pig face

Recipe Recommendations

• pig skin appropriate amount
• salt appropriate amount
• curry appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• chili powder appropriate amount

• curry
• smoked
• several days
• senior

Steps for Smoked curry pig face

1

Get curry。

2

Half a pig's skin。

3

The soup goes hairy。

4

Clean it up。

5

Cut。

6

Put it in salt, wine, sauce, pepper powder。

7

Evenly, pickle for a day。

8

Pickled pig face on the oven。

9

On the way over, smoked to the yellow and yellow. Don't leave people when it tastes like water, oil, fire。

Recipe Categories

• hot dishes
• home cooking