Scrawny broth

By VicentaLakin

Scrawny broth

Recipe Recommendations

  • boxthorn leaf appropriate amount
  • pig liver appropriate amount
  • pig lean meat appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Scrawny broth

  • Make Scrawny broth step 0
    1
    The leaves are removed and the roots are washed separately
  • Make Scrawny broth step 1
    2
    The liver is washed with water and immersed in water for about 15 minutes
  • Make Scrawny broth step 2
    3
    – Scratch and scrawny meat, with raw powder, salt, wine and pickles
  • Make Scrawny broth step 3
    4
    Put the proper amount of water in the pot
  • Make Scrawny broth step 4
    5
    And then take out the root and throw it away
  • Make Scrawny broth step 5
    6
    (b) Boiled meat and pork liver boiled
  • Make Scrawny broth step 6
    7
    Finally put it in the leaf
  • Make Scrawny broth step 7
    8
    Intract salt, and then mix it up。

    • Scrawny broth Make Tips

    *Both sliced pork and pork liver cook quickly, so bringing to a boil over high heat for a short while is enough; cooking too long will affect the texture;*The goji berry leaves are cooked after just a quick boil at the end;*You can also substitute the goji berry leaves with spinach, which is also a great nutritional match.

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