Fried pork chops
By VicentaLakin
I love pork chops and curry. I love pork chops, but it's my first time。
Recipe Recommendations
- pork chops appropriate amount
- wheat flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
Steps for Fried pork chops
1
A large wash is added to the wine, salt and chicken and ginger-snack for half an hour。
2
Get ready for wheat powder and bakery. Stand by。
3
Eggs and fluids, spare。
4
The first line of pickled rows is covered with wheat powder. And then you put a layer of egg fluid on it。
5
I'm going to put it in a bakery and wrap it in one layer。
6
Put appropriate plant oil in the pot. It starts blowing up when it's hot until 70-80. Turn around and fry both sides to gold。
7
It's not too tempting to blow up a boiler。
8
It's the first time I've made lots of pieces. Freshly blown platoons are so sweet and tempting。
9
curry with rice is awesome. I love it。