Pelicans

By VicentaLakin

Pelicans
He likes to eat fattests, so it's a lot of trouble to pack them up, so he eats less often

Recipe Recommendations

  • pork intestines a
  • green pepper appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • water starch appropriate amount
  • oyster sauce appropriate amount

Steps for Pelicans

  • Make Pelicans step 0
    1
    We'll cook 20 minutes of onions
  • Make Pelicans step 1
    2
    Cut the green peppers and the fat intestines and prepare the garlic
  • Make Pelicans step 2
    3
    The frying pans and the onions
  • Make Pelicans step 3
    4
    You're going to have to put on some fatty pepper
  • Make Pelicans step 4
    5
    Join the squirm, the wine, the pelican oil
  • Make Pelicans step 5
    6
    With chicken, five perfumes, salt
  • Make Pelicans step 6
    7
    With water and powder
  • Make Pelicans step 7
    8
    Out of the pan

    • Pelicans Make Tips

    You can leave the fat inside the intestines if you like.

    Recipe Categories

    Recipe recommendation